Rob Barrett’s latest “Cooking for Dads” show is titled “Cooking Green.” In this episode, Barrett discusses paper vs. plastic, bamboo in the kitchen and grass-fed vs. corn-fed beef. He features interviews at Kowalski’s and Bachman’s.
The featured dish is a beef and pineapple salad.
For more information, visit www.youtube.com/cookingfordads [1] or click below.